Effects of honey on factors relating to cardiovascular disease based on in vitro and in vivo studies

Along history, honey has been used not only as a nutrient, but also as a medicine. Honey is rich in phenolic compounds, which act a natural antioxidants and are increasingly popular due to their potential in improving the human health. Thus, this study was designed to analyse some physico-chemical c...

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Bibliographic Details
Main Author: Norhayati Abd Hadi (Author)
Format: Thesis Book
Language:English
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