Effects of honey on factors relating to cardiovascular disease based on in vitro and in vivo studies
Along history, honey has been used not only as a nutrient, but also as a medicine. Honey is rich in phenolic compounds, which act a natural antioxidants and are increasingly popular due to their potential in improving the human health. Thus, this study was designed to analyse some physico-chemical c...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!