Synthesis of surface-active maltodextrin laurates by enzymatic transesterification

Maltodextrins are polysaccharides that are widely used in the food industry due to their non-toxicity, low-price and functionality. Most polysaccharides are strongly hydrophilic and hence they are not suitable surface-active agents for emulsion systems. The modification of a polysaccharide's hy...

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Bibliographic Details
Main Author: Nurhayati Yusof (Author)
Format: Thesis Book
Language:English
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