Wan Mohd Fadli Wan Mokhtar. Novel and less understood methods of food dehydration: Understanding the effects of process conditions and the mechanisms of water loss.
Chicago Style (17th ed.) CitationWan Mohd Fadli Wan Mokhtar. Novel and Less Understood Methods of Food Dehydration: Understanding the Effects of Process Conditions and the Mechanisms of Water Loss.
MLA (8th ed.) CitationWan Mohd Fadli Wan Mokhtar. Novel and Less Understood Methods of Food Dehydration: Understanding the Effects of Process Conditions and the Mechanisms of Water Loss.
Warning: These citations may not always be 100% accurate.