Nutritional comosition of different size climbing perch, Anabas testudineus (Bloch, 1972)
Climbing perch (Anabas testudineus) is commonly eaten by Malaysians due to its tender flesh, tasty flavor and its benefit to human health. Larger size climbing perch is much preferred by consumers due to its size as it is more tedious to process small sized climbing perch. Despite of the high demand...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة كتاب |
| اللغة: | English |
| الموضوعات: | |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
جدول المحتويات:
- 1. Introduction
- 2. Literature review
- 3. Methodology
- 4. Results and discussion