Effects of drying conditions on physical, chemical and biological properties of betel (piper betle L.) leaves powders and its application in lemongrass-scented betel tea
Fresh betel (Piper belle L.) leaves are highly perishable due to high moisture content (>80%), hence possess challenges in commercialisation. Dried betel leaves allow it to be utilized as functional food ingredients. However, the drying process on the leaves might cause degradation of some valuab...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|