Effects of drying conditions on physical, chemical and biological properties of betel (piper betle L.) leaves powders and its application in lemongrass-scented betel tea
Fresh betel (Piper belle L.) leaves are highly perishable due to high moisture content (>80%), hence possess challenges in commercialisation. Dried betel leaves allow it to be utilized as functional food ingredients. However, the drying process on the leaves might cause degradation of some valuab...
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| 语言: | English |
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书本目录:
- 1. Introduction
- 2. Literature review
- 3. Methodology
- 4. Results and discussion
- 5. Conclusion and recommendations