Norhidayah Che Adri. Nutritional composition, physico-chemical, and sensory characteristics of rolled oats snack bars formulated with green banana (musa acuminata x balbisiana colla cv.awak) flour.
Chicago Style (17th ed.) CitationNorhidayah Che Adri. Nutritional Composition, Physico-chemical, and Sensory Characteristics of Rolled Oats Snack Bars Formulated with Green Banana (musa Acuminata X Balbisiana Colla Cv.awak) Flour.
MLA引文Norhidayah Che Adri. Nutritional Composition, Physico-chemical, and Sensory Characteristics of Rolled Oats Snack Bars Formulated with Green Banana (musa Acuminata X Balbisiana Colla Cv.awak) Flour.
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