Nur Adila Basari. Oxidative rancidity development in reformed and cooked chicken meat.
Chicago Style (17th ed.) CitationNur Adila Basari. Oxidative Rancidity Development in Reformed and Cooked Chicken Meat.
MLA引文Nur Adila Basari. Oxidative Rancidity Development in Reformed and Cooked Chicken Meat.
警告：這些引文格式不一定是100％准確.