Food safety and quality : a study of the existing legal and administrative regulations in Malaysia /

Food safety and quality : a study of the existing legal and administrative regulations in Malaysia /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Noriah Ramli
التنسيق:	أطروحة
اللغة:	English
منشور في:	Gombak, Selangor : Ahmad Ibrahim Kulliyyah of Laws, International Islamic University Malaysia, 2007
الموضوعات:	Food law and legislation > Malaysia Food industry and trade > Safety measures Food industry and trade > Quality control Food adulteration and inspection > Law and legislation > Malaysia Food > Religious aspects Islam Theses, IIUM local
الوصول للمادة أونلاين:	Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

Detection Of Pork And Lard Adulteration In Food Products Using Molecular Biology Techniques For Halal Authentication
بواسطة: Azmi, Aida Azrina
منشور في: (2007)

Food sampling activities and the enforcement of food legislation, Rembau-Tampin Health District /
بواسطة: Teng, Seng Chong
منشور في: (1983)

Microbial risks associated with ready-to-eat foods /
بواسطة: Lee, Hui Key
منشور في: (2018)

Development and validation of heptaplex polymerase chain reaction assay for the discriminatory detection of selected meats in food products /
بواسطة: Syed Muhammad Kamal Uddin
منشور في: (2022)

Prevalence, identification, survival curve and risk assessment of Staphylococcus aureus in raw food in Selangor, Malaysia
بواسطة: Bahumaish, Ramzi Othman Saeed
منشور في: (2019)

Assessment Of Pesticide Residues And Heavy Metals As Well As Investigation Of Household Methods For Pesticide Residue Elimination From Imported Date Fruits In Malaysian Market
بواسطة: Ali Ahmeda Saleh Kalefa

Microbiological quality of foods served during Malay wedding banquets, and relationship with food safety knowledge of food handlers
بواسطة: Ahmad, Nor Aisyah
منشور في: (2018)

Knowledge, attitude and practice on food safety among students in higher learning institutions /
بواسطة: Muhammad Ridza Mohd Azizi
منشور في: (2016)

Legal framework to regulate nutraceuticals in Malaysia /
بواسطة: Sahida Safuan
منشور في: (2020)

Hubungan Pengetahuan, Ancaman Amatan dan Tanda Tindakan Terhadap Tingkah Laku Keselamatan Makanan dalam Kalangan Murid Bidang Pemakanan
بواسطة: Piee @ Shafiee, Nor Faradillah
منشور في: (2011)

Effect of ambience, food quality and price fairness on customers' loyalty: focus on Arabic food restaurants in Johor Bahru / Jurainah Ali, Hanis Amirah Roslin and Aidi Azhar Alias
بواسطة: Ali, Jurainah, وآخرون
منشور في: (2022)

Investigation of biomarking patterns in fats from various sources for halal authentication using infrared instruments /
بواسطة: Saputra, Irwan
منشور في: (2020)

Prevalence, antibiotics susceptibility and genotyping of foodborne bacteria in meat, eggs and feeds from selected markets /
بواسطة: Chin, Pui San
منشور في: (2017)

Consumer’s perception towards halal food certified products in Kuching, Sarawak /Mafizawaty P.G Matussin... [et al.]
بواسطة: Pg. Matussin, Mafizawaty, وآخرون
منشور في: (2016)

Determining foodhandlers' food safety knowledge and practices at retail food outlets / Leoneeta Rozwen Hassan
بواسطة: Hassan, Leoneeta Rozwen
منشور في: (2011)

Consumers' purchase intention of halal food at food courts: the moderating role of halal certification / Muhammad Abdul Adib Abd Aziz
بواسطة: Abd Aziz, Muhammad Abdul Adib
منشور في: (2022)

A study on behavior intention of halal food consumption among Generation Y in Bandaraya Melaka / Asmizatie Azman, Liana Mansor and Najihah Mohamad Yusoff
بواسطة: Azman, Asmizatie, وآخرون
منشور في: (2015)

Formulation and characterization of halal palm-based shortening in simulating lard properties for food industry
بواسطة: Mohamed Roslan, Nur Illiyin
منشور في: (2020)

Application of different instrumental techniques for adulteration analysis of butter with lard
بواسطة: Ahmad Fadzlillah, Nurrulhidayah
منشور في: (2015)

Analytical techniques for detection of adulteration in crude palm oil
بواسطة: Inthiram, Anand Kumar
منشور في: (2015)

Demand for food safety attributes of vegetables in the Klang Valley, Malaysia
بواسطة: Khalid, Joya
منشور في: (2020)

Pengubahsuaian adunan lemak berasaskan sawit melalui teknik penginteresteran dan potensi penggunaannya dalam penghasilan sapuan lemak meja /
بواسطة: Noor Lida Habi Mat Dian
منشور في: (2002)

Formulation improvement, process development, and quality assessment of chili shrimp paste
بواسطة: Sobhi, Babak
منشور في: (2012)

Legal analysis on food security and international environmental law : a case study of Indonesia /
بواسطة: Amalia Zuhra

The language of food labels /
بواسطة: Santakumari Thangavelu
منشور في: (2006)

Study of food safety practices among food handlers in Selayang, Selangor /
بواسطة: Azratul Hizayu Taib
منشور في: (2012)

Purchase intention and actual purchase behavior of halal bakery products among consumers in Petaling district Selangor / Nurzulain Zulkifli
بواسطة: Zulkifli, Nurzulain
منشور في: (2020)

Assessment on the core consumer satisfaction elements for exceptional dining room service; Hotel UiTM Dungun chapter / Mohamed Muneer Samsudin
بواسطة: Samsudin, Mohamed Muneer
منشور في: (2001)

Food hygiene practices among school canteen food handlers in Kulim, Kedah Darulaman /
بواسطة: Noorlia Yahaya

Amalan pengurusan kualiti di kalangan perusahaan kecil dan sederhana industri pemprosesan makanan di Malaysia /
بواسطة: Hayati @ Habibah Abdul Talib
منشور في: (2012)

Tourist perception towards Malaysian street food / Mohd Arif Hafizi Mohd Asri and Nur Ashikin Azman
بواسطة: Mohd Asri, Mohd Arif Hafizi, وآخرون
منشور في: (2019)

Characterization of virgin coconut oil and multiple instrument approach for the detection of lard adulteration in model virgin coconut oil
بواسطة: Tengku Mansor, Tengku Salwani
منشور في: (2011)

Fast food restaurant industry: tangible dimensions that influence students purchase behavioural intention / Ak Asyraf Ag Matusin ... [et al.]
بواسطة: Ag Matusin, Ak Asyraf, وآخرون
منشور في: (2014)

GM foods and syariah principles: with special reference to GM wheat and soy / Siti Nor Syahidah Ismail, Azfahanim Rajaluddin and Fadzlin Mohd Yunos
بواسطة: Ismail, Siti Nor Syahidah, وآخرون
منشور في: (2008)

Halal compliance priority assessment using analytic hierarchy process (AHP) for food service / Ahmad Rusydi Razak
بواسطة: Razak, Ahmad Rusydi
منشور في: (2018)

Food hygiene practice and its associated factors among street food vendors in selected food vending locations in Bauchi Metropolis, Nigeria
بواسطة: Yahaya, Farida
منشور في: (2018)

Risk assessment in waste sampling activity for a selected food industry /
بواسطة: Nurul Syazreen Razali
منشور في: (2020)

Effect of Roasting on the Development of Flavour in Malaysian Cocoa Beans (Theobroma Cacao L.)
بواسطة: Ab Aziz, Faridah
منشور في: (1986)

Tourists’ threat appraisal, coping appraisal and protection intention in using food safety cues in the choice of Malaysian restaurants
بواسطة: Yasami, Mehri
منشور في: (2018)

Development of interventions to improve food handlers hand washing practices in selected school canteens in the Klang Valley, Malaysia
بواسطة: Ahmad, Izzah Az Zahra
منشور في: (2019)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group