Antioxidative values and customer preference of sweetpotato (ipomoea batatas) flour as compared to wheat (triticum aestivuni) flour /
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| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
Kuantan, Pahang :
Kulliyyah of Medicine, International Islamic University Malaysia,
2009
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| Subjects: | |
| Online Access: | Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library. |
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| 050 | 0 | 0 | |a TP444.S94 |
| 100 | 0 | |a Mohamad Razlan Abd Rahman |9 59637 | |
| 245 | 1 | 0 | |a Antioxidative values and customer preference of sweetpotato (ipomoea batatas) flour as compared to wheat (triticum aestivuni) flour / |c by Mohammad Razlan Abd Rahman |
| 260 | |a Kuantan, Pahang : |b Kulliyyah of Medicine, International Islamic University Malaysia, |c 2009 | ||
| 300 | |a xvi, 103 leaves : |b ill. ; |c 30 cm. | ||
| 336 | |2 rdacontent | ||
| 337 | |2 rdamedia | ||
| 338 | |2 rdacarrier | ||
| 500 | |a "A dissertation submitted in partial fulfilment of the requirements for the degree of Master of Medical Sciences (Biochemistry)."--On t.p. | ||
| 500 | |a Abstract in English and Arabic. | ||
| 502 | |a Thesis (MMED Sc.)--International Islamic University Malaysia, 2009. | ||
| 504 | |a Includes bibliographical references (leaves 84-98). | ||
| 530 | |a Also available on 4 3/4 in. computer optical disc. | ||
| 650 | 0 | |a Sweet potato products |9 59638 | |
| 650 | 0 | |a Functional foods |9 22023 | |
| 655 | 0 | 7 | |a Theses, IIUM local |
| 690 | 0 | |a Dissertations, Academic |x Kulliyyah Of Medicine |z IIUM | |
| 710 | 2 | |a International Islamic University Malaysia. |b Kulliyyah of Medicine | |
| 730 | |a Antioxidative values and customer preference of sweetpotato (ipomoea batatas) flour as compared to wheat (triticum aestivuni) flour |h [electronic resource] |9 59639 | ||
| 856 | 4 | |u https://lib.iium.edu.my/mom/services/mom/document/getFile/dG18OJpfS2kek9gzqnHzyNNyYDPEtCbu20090903145123296 |z Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library. | |
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