Bioconversion of sweet sorghum to ethanol /

Bioconversion of sweet sorghum to ethanol /

Ethanol or ethyl alcohol is one of the largest-volume chemicals utilized in both industrial and consumer products. It is not only an essential product for the alcoholic beverage industry, but it is also the most significantly used liquid biofuel either as a fuel or as a gasoline enhancer. Ethanol pr...

Saved in:

书目详细资料
主要作者:	Najiah Nadir
格式:	Thesis
语言:	English
出版:	Kuala Lumpur: Kulliyyah of Engineering, International Islamic University Malaysia, 2011
主题:	Fermentation Food-Processing Industry Alcohol Biotechnology Theses, IIUM local
在线阅读:	Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Ethanol production by immobilised whole-cell fermentation /
由: Lim, Hooi Min
出版: (1986)

Kajian rekabentuk elektrod pengoksidaan elektrokimia etanol kepada asid asetik dalam larutan alkali /
由: Riyanto
出版: (2008)

Single-step bioconversion of starch to ethanol by the co-culture of ragi tapai and saccharomyces cerevisiae /
由: Azlin Suhaida Azmi
出版: (2012)

Cooking oil waste as corrosion inhibitor for mild steel in 1M HCI solution / Nadiah Hanim Mohd Noordin
由: Mohd Noordin, Nadiah Hanim
出版: (2016)

To study the production of ethanol from banana (Musa spp.) /
由: Tan Guat Leng
出版: (2008)

Comparative evaluation on the use of tapioca (Manihot esculenta c.) and sweet potato (Ipomoea batatas l.) for the ethanol production /
由: Chee, Pui Fong
出版: (2008)

Optimization of bioethanol production, engine performance and exhaust emissions from Manihot glaziovii and sweet sorghum in a spark ignition engine /
由: Sebayang, Abdi Hanra
出版: (2020)

Identification of microbial communities in rice wine traditional starter (sasad) and fermentation of rice wines
由: Koay Meiwei
出版: (2023)

Microbial and physicochemical changes during fermentation of Thai chicken sausage
由: Vanichpun, Apinya
出版: (2003)

Kinetic study and modeling of bioethanol production from sago hydrolyzate in pilot scale bioreactor /
由: Mohd Hider bin Kamarudin
出版: (2014)

Bioconversion of oil palm frond parenchyma tissue and palm oil sludge solids by selected fungi /
由: Dinesh Nadarajah
出版: (1994)

Isolation of protease from halotolerant bacteria and its purification by using aqueous two-phase system /
由: Nur Nadiah Shuhada binti Abd Samad
出版: (2017)

Production of laccase enzyme using rice husk as substrate in fungal solid-state fermentation /
由: Ang, Teck Nam
出版: (2013)

Penentuan kadar alkohol dalam produk minuman menurut perspektif fiqh dan sains
由: Jamaludin, Mohammad Aizat
出版: (2015)

Fermentation and kinetic studies on laccase production by pycnoporus sanguineus /
由: Muhammad Naziz Saat
出版: (2013)

Performance of Solvent (Acetone-Butanol-Ethanol) Fermentation by Clostridwmsaccharobutyl/Cum Strain P262 and Ncimb8052 Using Free and Immobilized Cells System
由: Yaacob, Nor Suhaila
出版: (2003)

Chemical profiles, sensory attributes and effect of marinating time on the formation of heterocyclic amines of four types of soy sauce in roasted chicken
由: Alam Shah, Nur Syifaa
出版: (2016)

Effects of tea (Camellia sinensis) on antioxidant potential and fermentation characteristics of yogurt /
由: Muniandy Premalatha

Biotransformation of rambutan (Nephelium lappaceum L.) seed into a cocoa powder-like product
由: Chai, Kong Fei
出版: (2017)

Influence of Carboxypeptidases on Cocoa Specific Aroma Precursors and Methylpyrazines in Under-Fermented Cocoa Beans
由: Ikrawan, Yusep
出版: (2003)

Effects of Levilactobacillus brevis TISTR 860 and Lactiplantibacillus plantarum TISTR 951 on physicochemical properties and gamma-aminobutyric acid in fermented rice flour and Kanomjeen noodles
由: Chittrakhani, Chonnipa
出版: (2022)

Inclusion of Lycium barbarum, Psidium guajava, Momordica grosvenori and Garcinia mangostana in yogurt and their effects on fermentation and exopolysaccharide-production /
由: Bagheri, Elham
出版: (2012)

Effects of thermal and hurdle treatment on the stability of winter melon puree / Wan Saidatul Syida Wan Kamarudin
由: Wan Kamarudin, Wan Saidatul Syida
出版: (2014)

Optimization of bacteriocin-like inhibitory substance production by Pediococcus acidilactici Kp10 for use as food preservative
由: Abbasiliasi, Sahar
出版: (2014)

Dehydration of ethanol on zeolite based media using adsorption process /
由: Abdeen, Fouad R. H.
出版: (2012)

Fermentation of Pineapple Taste Juice for the Production of Citric Acid Using Candida Lipolytica ATCC 8661
由: Koshy, Joyce
出版: (1990)

Effect of Processing Parameters on the Physical Characteristics of Palm Oil-Based Table Margarine
由: Mat Sahri, Miskandar
出版: (2002)

Molecular Characterisation of Bacteriocinogenic Lactobacillus Plantarum Isolated from Malaysian Fermented Food
由: Moghadam, Morteza Shojaei
出版: (2009)

Thai-style fermented pork sausage (Nham) : parasitological and microbiological safety /
由: Urairatana Petchsing
出版: (1986)

Dihydroxystearic acid (DHSA) production by in situ hydrolysis based on optimum process parameters of epoxidized palm oil-derived oleic acid (EPOOA) / Mohd Jumain Jalil
由: Jalil, Mohd Jumain
出版: (2021)

Physicochemical characteristics of gummy added with sutchi catfish (Pangasim hypophthalmm) gelatin / Muhammad Fahmi Ismail @ Yop
由: Ismail @ Yop, Muhammad Fahmi
出版: (2014)

Bioethanol from Chlorella sp. as a bioenergy source /
由: Phwan, Chai Kee
出版: (2019)

Scale up studies of solid substrate fermentation for laccase production by Pycnoporus Sanguineus (linn. ex fr murill) /cSangeetha a/p Sammantha Murthy.
由: Sangeetha Sammantha Murthy
出版: (2008)

Influences of Cocoa Polyphenols and Enzyme Reactivation on the Flavor Development of Unfermented and Under-Fermented Cocoa Beans
由: Misnawi, .
出版: (2003)

Screening, Purification And Characterization Of Extracellular Lipase Produced By Pediococcus Acidilactici Ub6 Isolated From Malaysian Fermented Foods
由: Yap, Sia Yen
出版: (2007)

Nutrient enrichment of fermented soybean tempeh via anaerobic fermentation with various biological activities
由: Mohd Yusof, Hamidah
出版: (2013)

Fermentation method for the presevation of fish and fish trash /
由: Yeoh, Quee-Lan
出版: (1979)

Acute alcoholic hepatitis : a prospective clinicopathological study of 50 cases /
由: Fung, Wye Poh
出版: (1971)

Predicting treatment outcome in alcoholics /
由: Seng, Boon Kheng
出版: (1997)

Production of Solvent (Acetone-Butanol-Ethanol)in Btach and Continuous Fermentation by Clostridium Saccharobutylicum Dsm 13864 Using Gelatinised Sago Starch as Substrate
由: Liew, Shiau Tsuey
出版: (2005)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group