Monsur, H. A. (2010). Optimization of gelatin extraction from perch (latest niloticus) skin for halal industries. Kulliyah of Engineering,International Islamic University Malaysia.
Chicago Style (17th ed.) CitationMonsur, Hammed Ademola. Optimization of Gelatin Extraction from Perch (latest Niloticus) Skin for Halal Industries. Kuala Lumpur: Kulliyah of Engineering,International Islamic University Malaysia, 2010.
MLA引文Monsur, Hammed Ademola. Optimization of Gelatin Extraction from Perch (latest Niloticus) Skin for Halal Industries. Kulliyah of Engineering,International Islamic University Malaysia, 2010.
警告:这些引文格式不一定是100%准确.