Optimization of gelatin extraction from perch (latest niloticus) skin for halal industries /

Fish gelatin is a possible alternative to all haram sources of gelatin. Gelatin was extracted from Perch skin using four pretreatment solutions combination. They were CH3COOH (A), NaCl then CH3COOH (SA), NaOH then CH3COOH (BA) and NaCl then NaOH followed by CH3COOH (SBA). Out of the four combination...

全面介紹

Saved in:
書目詳細資料
主要作者: Monsur, Hammed Ademola
格式: Thesis
語言:English
出版: Kuala Lumpur: Kulliyah of Engineering,International Islamic University Malaysia, 2010
主題:
在線閱讀:Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!