Key issues in implementing halal certification process in selected halal chicken slaughterhouses in Thailand /
The Halal certification process is one of the significant factors in the developing Halal food industry. The Halal certification process verifies Halal food production and also establishes trust with consumers. This research focuses on the implementation of the Halal certification process for select...
محفوظ في:
المؤلف الرئيسي: | Sa-idi, Adib |
---|---|
التنسيق: | أطروحة |
اللغة: | English Arabic |
منشور في: |
Kuala Lumpur :
Kulliyyah of Engineering, International Islamic University Malaysia,
2012
|
الموضوعات: | |
الوصول للمادة أونلاين: | Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library. |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Sharia issues in halal slaughterhouses and abattoirs: problems and solutions
بواسطة: Alabi Lateef Zikrullah -
Welfare, physiological stress responses, and carcass and meat quality in goats subjected to different slaughter methods
بواسطة: Sabow, Azad Behnan
منشور في: (2016) -
Pensijilan halal Malaysia : analisis pelaksanaan sistem pengurusan jaminan halal di rumah sembelihan ayam /
بواسطة: Muhamad Mazuan Razaly
منشور في: (2019) -
The development of control points for halal poultry slaughtering with special reference to water bath electrical stunning /
بواسطة: Intan Azura Shahdan
منشور في: (2015) -
Effect Of Slaughtering Methods On Meat Quality Indicators, Chemical Changes And Microbiological Quality Of Broiler Chicken Meat
بواسطة: Ahmed Hafiz Oladipupo