Key issues in implementing halal certification process in selected halal chicken slaughterhouses in Thailand /
The Halal certification process is one of the significant factors in the developing Halal food industry. The Halal certification process verifies Halal food production and also establishes trust with consumers. This research focuses on the implementation of the Halal certification process for select...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| اللغة: | English Arabic |
| منشور في: |
Kuala Lumpur :
Kulliyyah of Engineering, International Islamic University Malaysia,
2012
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| الموضوعات: | |
| الوصول للمادة أونلاين: | Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library. |
| الوسوم: |
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