Key issues in implementing halal certification process in selected halal chicken slaughterhouses in Thailand /
The Halal certification process is one of the significant factors in the developing Halal food industry. The Halal certification process verifies Halal food production and also establishes trust with consumers. This research focuses on the implementation of the Halal certification process for select...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English Arabic |
| 出版: |
Kuala Lumpur :
Kulliyyah of Engineering, International Islamic University Malaysia,
2012
|
| 主题: | |
| 在线阅读: | Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library. |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|