Extraction of carotenoid pigments as shariah compliant food colorants through cell culture of freshwater green microalgae (Chlorophyta) and Cyanobacteria /

Nowadays, halal products are gaining wider recognition as a new benchmark for safety and quality assurance. As a consequence the commercial development of microalgae are established due to their high value chemicals, for examples, β-carotene, astaxanthin, phycobilin pigments and algal extracts for c...

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Bibliographic Details
Main Author: Nur Hidayah binti Noh (Author)
Format: Thesis
Language:English
Published: Kuala Lumpur : International Institute for Halal Research and Training (INHART), International Islamic University Malaysia, 2017
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Online Access:Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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