Characterisation and sensory evaluation of formulated low glycemic index biscuits from baccaurea angulata pomace /
The addition of fruits fiber in bakery products such as biscuit has been shown to improve blood glucose response. Bacaurea angulata is one of the underutilized fruit, which may have some potential benefits to health. The effect of two different ways of drying, which are hot air drying and freeze d...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
Kuantan, Pahang :
Kulliyyah of Allied Health Sciences, International Islamic University Malaysia,
2016
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library. |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|