Characterisation and sensory evaluation of formulated low glycemic index biscuits from baccaurea angulata pomace /

The addition of fruits fiber in bakery products such as biscuit has been shown to improve blood glucose response. Bacaurea angulata is one of the underutilized fruit, which may have some potential benefits to health. The effect of two different ways of drying, which are hot air drying and freeze d...

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主要作者: Norfazilah bt Mohamad Rafiai
格式: Thesis
语言:English
出版: Kuantan, Pahang : Kulliyyah of Allied Health Sciences, International Islamic University Malaysia, 2016
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