rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Microbiological indicator of medium filth (najs mutawassitah) in ready to eat food
    sub title: towards standardization of toyyibah food
  name:
    name part: Ainin Azwani binti Abdul Rafa
    role:
      role term: creator
    role:
      role term: author
  name:
    name part: International Islamic University Malaysia
    name part: Department of Nutrition Sciences
  genre: Theses, IIUM local
  origin info:
    place:
      place term: my
    date issued: 2015
  language:
    language term: eng
  physical description:
    extent: xiii, 91 leaves : illustrations ; 30cm.
  abstract: This study was conducted to evaluate the severity of medium filth contamination in ready to eat food (RTE) as to confirm the definition of halal food that supposedly not contaminated with najs mutawassitah. A total of 52 human stools samples were collected from voluntary healthy subjects according to method as explained by Chessbrough (1987) and the screening of bacteria in the human stools samples were done according to traditional microbiological analysis methods. Determinations of bacterial growth curves were performed using NanoDrop 1000 UV-VIS Spectrophotometer at 630nm where the initial and end of lag times for each of bacteria was determined. The growth evaluation of faecal borne bacteria in RTE food was performed using prepared fried rice samples. The prevalent study of food-borne/faecalborne bacteria was performed in 120 RTE fried rice collected from four different types of food premises in the town of Kuantan, Pahang. The results showed that healthy human stools which fall under najs mutawassitah contained high amounts of presumptive pathogenic bacteria specifically E. coli, S. aureus, B. cereus, Aromonas spp. and Salmonella spp. at different mean values. Total plate count (TPC), coliform and F. coliform were used as indicators in detecting the presence of pathogenic bacteria in human stools as well as for contamination of najs mutawassitah. Average lag phase time for faecal borne bacteria was around 60 minutes. Thus consumption of food within one hour should not give any significant health effects. Consuming food which contains faecal borne bacteria within one to two hours would give either low risk health effect or none at all. Consuming food after two hours has medium risk. Consuming food after three or four hours has the highest health risk. If the contamination of human stools in the food is in small quantity (1-2 drops), it may have no health risk at all. The small amount of bacteria in food may need more time to adapt with the new environment. If th…
  note: by Ainin Azwani binti Abdul Rafa
  note: Thesis (MHSC)--International Islamic University Malaysia, 2015
  note: Includes bibliographical references (leaves 73-81)
  subject:
    geographic code: a-my--
  classification: BPH122
  identifier: https://lib.iium.edu.my/mom/services/mom/document/getFile/Jz80xdFPr7L6WDRqv8ygBtQNztj0srM220160408095052670
  record info:
    record content source: UIAM
    record creation date: 150811
    language of cataloging:
      language term: eng