APA引文

Hanum binti Ya'akub. (2014). Lactic acid bacteria (LAB) fermented soymilk exerted anti-inflammatory effects via supression of inflammatory related cytokines and genes in dextran sulfate sodium (DSS) - induces colitis mice. Faculty of Pharmacy, Universiti Teknologi MARA.

Chicago Style (17th ed.) Citation

Hanum binti Ya'akub. Lactic Acid Bacteria (LAB) Fermented Soymilk Exerted Anti-inflammatory Effects via Supression of Inflammatory Related Cytokines and Genes in Dextran Sulfate Sodium (DSS) - Induces Colitis Mice. Shah Alam, Selangor: Faculty of Pharmacy, Universiti Teknologi MARA, 2014.

MLA引文

Hanum binti Ya'akub. Lactic Acid Bacteria (LAB) Fermented Soymilk Exerted Anti-inflammatory Effects via Supression of Inflammatory Related Cytokines and Genes in Dextran Sulfate Sodium (DSS) - Induces Colitis Mice. Faculty of Pharmacy, Universiti Teknologi MARA, 2014.