Lactic acid bacteria (LAB) fermented soymilk exerted anti-inflammatory effects via supression of inflammatory related cytokines and genes in dextran sulfate sodium (DSS) - induces colitis mice /
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
Shah Alam, Selangor :
Faculty of Pharmacy, Universiti Teknologi MARA,
2014
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| LEADER | 014070000a22003010004500 | ||
|---|---|---|---|
| 008 | 150911t2014 my a g m 000 0 eng d | ||
| 040 | |a UIAM |b eng |e rda | ||
| 043 | |a a-my--- | ||
| 050 | 0 | |a RC862.I53 | |
| 100 | 0 | |a Hanum binti Ya'akub, |e author | |
| 245 | 1 | 0 | |a Lactic acid bacteria (LAB) fermented soymilk exerted anti-inflammatory effects via supression of inflammatory related cytokines and genes in dextran sulfate sodium (DSS) - induces colitis mice / |c by Hanum Binti Ya'akub |
| 264 | 1 | |a Shah Alam, Selangor : |b Faculty of Pharmacy, Universiti Teknologi MARA, |c 2014 | |
| 300 | |a xiv, 122 leaves : |b illustrations ; |c 30 cm. | ||
| 336 | |2 rdacontent |a text | ||
| 337 | |2 rdamedia |a unmediated | ||
| 338 | |2 rdacarrier |a volume | ||
| 500 | |a Abstract in English. | ||
| 500 | |a "Thesis submitted in fulfillment of therequirements for the degree of Master of Science."--On title page. | ||
| 502 | |a Thesis (MSc) --- Universiti Teknologi MARA, 2014. | ||
| 504 | |a Includes bibliographical references (leaves [88]-108). | ||
| 596 | |a 6 | ||
| 650 | 0 | |a Inflammatory bowel diseases | |
| 650 | 0 | |a Ulcerative colitis | |
| 655 | 0 | 7 | |a Theses, non-IIUM |
| 710 | 2 | |a Universiti Teknologi MARA. |b Faculty of Pharmacy | |
| 900 | |a oc-hj-lfr | ||
| 999 | |c 436620 |d 470422 | ||
| 952 | |0 0 |6 T RC 000862 I53 H251L 2014 |7 0 |8 THESES |9 760248 |a KIMC |b KIMC |c CLOSEACCES |g 0.00 |o t RC 862 I53 H251L 2014 |p 11100339443 |r 2019-09-04 |t 1 |v 0.00 |y THESIS | ||