Lactic acid bacteria (LAB) fermented soymilk exerted anti-inflammatory effects via supression of inflammatory related cytokines and genes in dextran sulfate sodium (DSS) - induces colitis mice /

Lactic acid bacteria (LAB) fermented soymilk exerted anti-inflammatory effects via supression of inflammatory related cytokines and genes in dextran sulfate sodium (DSS) - induces colitis mice /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Hanum binti Ya'akub (مؤلف)
التنسيق:	أطروحة
اللغة:	English
منشور في:	Shah Alam, Selangor : Faculty of Pharmacy, Universiti Teknologi MARA, 2014
الموضوعات:	Inflammatory bowel diseases Ulcerative colitis Theses, non-IIUM
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

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