Lactic acid bacteria (LAB) fermented soymilk exerted anti-inflammatory effects via supression of inflammatory related cytokines and genes in dextran sulfate sodium (DSS) - induces colitis mice /

Lactic acid bacteria (LAB) fermented soymilk exerted anti-inflammatory effects via supression of inflammatory related cytokines and genes in dextran sulfate sodium (DSS) - induces colitis mice /

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书目详细资料
主要作者:	Hanum binti Ya'akub (Author)
格式:	Thesis
语言:	English
出版:	Shah Alam, Selangor : Faculty of Pharmacy, Universiti Teknologi MARA, 2014
主题:	Inflammatory bowel diseases Ulcerative colitis Theses, non-IIUM
标签:	添加标签没有标签, 成为第一个标记此记录!

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