Akbar, I. (2014). Process development for optimal lycopene extraction from selected fruit waste and its antioxidant activity. Kulliyyah of Information and Communication Technology, International Islamic University Malaysia.
Chicago Style (17th ed.) CitationAkbar, Iqrah. Process Development for Optimal Lycopene Extraction from Selected Fruit Waste and Its Antioxidant Activity. Kuala Lumpur: Kulliyyah of Information and Communication Technology, International Islamic University Malaysia, 2014.
MLA引文Akbar, Iqrah. Process Development for Optimal Lycopene Extraction from Selected Fruit Waste and Its Antioxidant Activity. Kulliyyah of Information and Communication Technology, International Islamic University Malaysia, 2014.
警告:这些引文格式不一定是100%准确.