Yumi Zuhanis Has-Yun binti Hashim. (2002). Effect of processing parameters on the turmeric oleoresin antioxidant activity. Faculty of Chemical and Natural Resources Engineering, Universiti Teknologi Malaysia.
Chicago Style (17th ed.) CitationYumi Zuhanis Has-Yun binti Hashim. Effect of Processing Parameters on the Turmeric Oleoresin Antioxidant Activity. Skudai, Johor: Faculty of Chemical and Natural Resources Engineering, Universiti Teknologi Malaysia, 2002.
MLA (8th ed.) CitationYumi Zuhanis Has-Yun binti Hashim. Effect of Processing Parameters on the Turmeric Oleoresin Antioxidant Activity. Faculty of Chemical and Natural Resources Engineering, Universiti Teknologi Malaysia, 2002.
Warning: These citations may not always be 100% accurate.