Yumi Zuhanis Has-Yun binti Hashim. (2002). Effect of processing parameters on the turmeric oleoresin antioxidant activity. Faculty of Chemical and Natural Resources Engineering, Universiti Teknologi Malaysia.
Chicago Style (17th ed.) CitationYumi Zuhanis Has-Yun binti Hashim. Effect of Processing Parameters on the Turmeric Oleoresin Antioxidant Activity. Skudai, Johor: Faculty of Chemical and Natural Resources Engineering, Universiti Teknologi Malaysia, 2002.
MLA引文Yumi Zuhanis Has-Yun binti Hashim. Effect of Processing Parameters on the Turmeric Oleoresin Antioxidant Activity. Faculty of Chemical and Natural Resources Engineering, Universiti Teknologi Malaysia, 2002.
警告:這些引文格式不一定是100%准確.