Effect of processing parameters on the turmeric oleoresin antioxidant activity /
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| 主要作者: | |
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| 格式: | Thesis |
| 语言: | English |
| 出版: |
Skudai, Johor :
Faculty of Chemical and Natural Resources Engineering, Universiti Teknologi Malaysia,
2002
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| Item Description: | Abstracts in English and Malay. "A thesis submitted in fulfilment of the requirements for the award of the Degree of Master of Engineering (Bioprocess)."--On title page. |
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| 实物描述: | xxii, 122 leaves : illustrations ; 30 cm. |
| 参考书目: | Includes bibliographical references (leaves [105]-115). |