Effect of processing parameters on the turmeric oleoresin antioxidant activity /

Effect of processing parameters on the turmeric oleoresin antioxidant activity /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Yumi Zuhanis Has-Yun binti Hashim (مؤلف)
التنسيق:	أطروحة
اللغة:	English
منشور في:	Skudai, Johor : Faculty of Chemical and Natural Resources Engineering, Universiti Teknologi Malaysia, 2002
الموضوعات:	Antioxidants Turmeric Oleoresins Theses, non-IIUM
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

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