Mir, S. (2013). Production of bio-surfactant under liquid state fermentation using palm kernel cake. Kulliyyah of Engineering, International Islamic University Malaysia.
Chicago Style (17th ed.) CitationMir, Shajrat. Production of Bio-surfactant Under Liquid State Fermentation Using Palm Kernel Cake. Kuala Lumpur: Kulliyyah of Engineering, International Islamic University Malaysia, 2013.
MLA (8th ed.) CitationMir, Shajrat. Production of Bio-surfactant Under Liquid State Fermentation Using Palm Kernel Cake. Kulliyyah of Engineering, International Islamic University Malaysia, 2013.
Warning: These citations may not always be 100% accurate.