APA引文

Mir, S. (2013). Production of bio-surfactant under liquid state fermentation using palm kernel cake. Kulliyyah of Engineering, International Islamic University Malaysia.

Chicago Style (17th ed.) Citation

Mir, Shajrat. Production of Bio-surfactant Under Liquid State Fermentation Using Palm Kernel Cake. Kuala Lumpur: Kulliyyah of Engineering, International Islamic University Malaysia, 2013.

MLA引文

Mir, Shajrat. Production of Bio-surfactant Under Liquid State Fermentation Using Palm Kernel Cake. Kulliyyah of Engineering, International Islamic University Malaysia, 2013.