Determination of nutrient composition and toxicity of baccaurea angulata /
The purpose of this study is to explore the potential of physicochemical and antioxidant characteristics of Baccaurea angulata fruit juice and to determine an acceptable dose to be consumed. Size of B. angulata fruits was measured and separated into whole fruit, berry and skin portions. Samples were...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English |
| 出版: |
Kuala Lumpur:
Kulliyyah of Alied Health Sciences, International Islamic University Malaysia,
2013
|
| 主题: | |
| 在线阅读: | Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library. |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|