APA引文

Siti Fairuz Che Othman. (2013). Incorporation of jackfruit puree and lactobacillus in Malaysian dadih. School of Industrial Technology, Universiti Sains Malaysia.

Chicago Style (17th ed.) Citation

Siti Fairuz Che Othman. Incorporation of Jackfruit Puree and Lactobacillus in Malaysian Dadih. Pulau Pinang: School of Industrial Technology, Universiti Sains Malaysia, 2013.

MLA引文

Siti Fairuz Che Othman. Incorporation of Jackfruit Puree and Lactobacillus in Malaysian Dadih. School of Industrial Technology, Universiti Sains Malaysia, 2013.