Incorporation of jackfruit puree and lactobacillus in Malaysian dadih /
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| 主要作者: | |
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| 格式: | Thesis |
| 语言: | English |
| 出版: |
Pulau Pinang :
School of Industrial Technology, Universiti Sains Malaysia,
2013
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| 实物描述: | xvi, 122 leaves : illustrations, charts ; 30 cm. |
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| 参考书目: | Includes bibliographical references (leaves 105-118). |