Incorporation of jackfruit puree and lactobacillus in Malaysian dadih /
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| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
Pulau Pinang :
School of Industrial Technology, Universiti Sains Malaysia,
2013
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| Subjects: | |
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| LEADER | 011220000a22002650004500 | ||
|---|---|---|---|
| 008 | 140318t2013 my a g m 000 0 eng d | ||
| 040 | |a UIAM |b eng |e rda | ||
| 041 | |a eng may | ||
| 050 | 0 | |a TX556.M5 | |
| 100 | 0 | |a Siti Fairuz Che Othman, |e author | |
| 245 | 1 | 0 | |a Incorporation of jackfruit puree and lactobacillus in Malaysian dadih / |c by Siti Fairuz Che Othman |
| 264 | 1 | |a Pulau Pinang : |b School of Industrial Technology, Universiti Sains Malaysia, |c 2013 | |
| 300 | |a xvi, 122 leaves : |b illustrations, charts ; |c 30 cm. | ||
| 336 | |2 rdacontent |a text | ||
| 337 | |2 rdamedia |a unmediated | ||
| 338 | |2 rdacarrier |a volume | ||
| 502 | |a Thesis (MSc)--Universiti Sains Malaysia, 2013. | ||
| 504 | |a Includes bibliographical references (leaves 105-118). | ||
| 546 | |a Abstract in English and Malay. | ||
| 596 | |a 6 | ||
| 655 | 0 | 7 | |a Theses, non-IIUM |
| 710 | 2 | |a Universiti Sains Malaysia. |b School of Industrial Technology | |
| 900 | |a oc-amr-hj-a jt | ||
| 999 | |c 437333 |d 470145 | ||
| 952 | |0 0 |6 T TX 000556 M5 S623I 2013 |7 0 |8 THESES |9 759591 |a KIMC |b KIMC |c CLOSEACCES |g 0.00 |o t TX 556 M5 S623I 2013 |p 00011304433 |r 2019-09-04 |t 1 |v 0.00 |y THESIS | ||