Incorporation of jackfruit puree and lactobacillus in Malaysian dadih /

Incorporation of jackfruit puree and lactobacillus in Malaysian dadih /

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書目詳細資料
主要作者:	Siti Fairuz Che Othman (Author)
格式:	Thesis
語言:	English
出版:	Pulau Pinang : School of Industrial Technology, Universiti Sains Malaysia, 2013
主題:	Theses, non-IIUM
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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