Incorporation of jackfruit puree and lactobacillus in Malaysian dadih /

Incorporation of jackfruit puree and lactobacillus in Malaysian dadih /

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Bibliographic Details
Main Author:	Siti Fairuz Che Othman (Author)
Format:	Thesis
Language:	English
Published:	Pulau Pinang : School of Industrial Technology, Universiti Sains Malaysia, 2013
Subjects:	Theses, non-IIUM
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