Incorporation of jackfruit puree and lactobacillus in Malaysian dadih /

Incorporation of jackfruit puree and lactobacillus in Malaysian dadih /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Siti Fairuz Che Othman (مؤلف)
التنسيق:	أطروحة
اللغة:	English
منشور في:	Pulau Pinang : School of Industrial Technology, Universiti Sains Malaysia, 2013
الموضوعات:	Theses, non-IIUM
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

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