Talib, H. b. M. (2013). Process optimization for astaxanthin extraction from Malaysian shrimp waste using lactobacillus rhamnosus fermentation. Kulliyyah of Engineering, International Islamic University Malaysia.
Chicago Style (17th ed.) CitationTalib, Hasan bin Mohamad. Process Optimization for Astaxanthin Extraction from Malaysian Shrimp Waste Using Lactobacillus Rhamnosus Fermentation. Kuala Lumpur: Kulliyyah of Engineering, International Islamic University Malaysia, 2013.
MLA (8th ed.) CitationTalib, Hasan bin Mohamad. Process Optimization for Astaxanthin Extraction from Malaysian Shrimp Waste Using Lactobacillus Rhamnosus Fermentation. Kulliyyah of Engineering, International Islamic University Malaysia, 2013.
Warning: These citations may not always be 100% accurate.