Process optimization for astaxanthin extraction from Malaysian shrimp waste using lactobacillus rhamnosus fermentation /

Process optimization for astaxanthin extraction from Malaysian shrimp waste using lactobacillus rhamnosus fermentation /

Astaxanthin is a red-orange pigment that belongs to the family of the carotenoids. Astaxanthin is mainly used for animal feed in aquaculture where it is commonly produced synthetically at a very high cost. It is estimated that Malaysia spends annually RM 80-100 millions to import astaxanthin for aqu...

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書目詳細資料
主要作者:	Talib, Hasan bin Mohamad
格式:	Thesis
語言:	English
出版:	Kuala Lumpur : Kulliyyah of Engineering, International Islamic University Malaysia, 2013
主題:	Theses, IIUM local
在線閱讀:	http://studentrepo.iium.edu.my/handle/123456789/5117
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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