Adewale, A. I. (2015). Phytochemical composition and antioxidant properties of Baccaurea Angulata fruit juice and its effects on cardiovascular disease biomarkers in diet-induced atherosclerotic rabbits. Kulliyyah of Allied Health Sciences, International Islamic University Malaysia.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Adewale, Ahmed Idris. Phytochemical Composition and Antioxidant Properties of Baccaurea Angulata Fruit Juice and Its Effects on Cardiovascular Disease Biomarkers in Diet-induced Atherosclerotic Rabbits. Kuala Lumpur: Kulliyyah of Allied Health Sciences, International Islamic University Malaysia, 2015.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Adewale, Ahmed Idris. Phytochemical Composition and Antioxidant Properties of Baccaurea Angulata Fruit Juice and Its Effects on Cardiovascular Disease Biomarkers in Diet-induced Atherosclerotic Rabbits. Kulliyyah of Allied Health Sciences, International Islamic University Malaysia, 2015.