Phytochemical composition and antioxidant properties of Baccaurea Angulata fruit juice and its effects on cardiovascular disease biomarkers in diet-induced atherosclerotic rabbits /
Atherosclerosis is the underlying disease process in the blood vessels that usually results in coronary heart disease (CHD) and cerebrovascular disease, which are the most common forms of cardiovascular disease (CVD). A high level of serum cholesterol is mainly identified as an important risk factor...
محفوظ في:
المؤلف الرئيسي: | Adewale, Ahmed Idris |
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التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
Kuala Lumpur:
Kulliyyah of Allied Health Sciences, International Islamic University Malaysia,
2015
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الموضوعات: | |
الوصول للمادة أونلاين: | Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library. |
الوسوم: |
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مواد مشابهة
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In vivo antioxidant potential and cardioprotective activities of baccaurea angulata fruit in relation to suppressed inflammatory response /
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منشور في: (2015) -
Study of Baccaurea angulata (belimbing dayak) on cardiovascular diseases indices and its toxicity effects /
بواسطة: Nurhazni binti Khir Jauhari
منشور في: (2014) -
Antimicrobial effect of baccaurea angulata fruit extracts on human pathogenic microorganisms /
بواسطة: Momand, Lailuma
منشور في: (2015) -
Determination of nutrient composition and toxicity of baccaurea angulata /
بواسطة: Darina binti Ibrahim
منشور في: (2013) -
Formulation of oral gel containing Baccaurea angulata fruit extract for wound healing of tooth extraction /
بواسطة: Mohammad Nasrin bin Abdul Rahman
منشور في: (2018)