Physico-chemical characteristics of pectin extracted from mango peels as plant wastes in Malaysia /
Gelatin is one of the most widely used food ingredients. Its applications in food industries are very broad including enhancing the elasticity, consistency and stability of food products. Gelatin is also used as a stabilizer, particularly in dairy products and as a fat substitute that can be used to...
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| 格式: | Thesis |
| 語言: | English |
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Kuala Lumpur:
Kulliyyah of Engineering, International Islamic University Malaysia
2012
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| 在線閱讀: | Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library. |
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