Development of innovative oral nutritional supplement prepared from belimbing dayak (Baccaurea angulata) formulation /
The aim of this study is to develop an innovative halal high calorie supplement by incorporating milk, yoghurt, banana, mango and belimbing dayak (Baccaurea angulata) juice. Three formulations with different main ingredients (F1-milk, F2-chocolate-flavoured milk and F3-soy milk) were subjected to se...
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| 格式: | Thesis |
| 語言: | English |
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