Influence of different methods of slaughtering on the release and/or retention of neurotransmitter and other biomolecules at neuromuscular junction /
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Main Author: | |
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Format: | Thesis |
Language: | English |
Published: |
Kuala Lumpur :
Kulliyyah of Science, International Islamic University Malaysia,
2012
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LEADER | 016870000a22003370004500 | ||
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008 | 120904t2012 my a g a 000 0 eng d | ||
040 | |a UIAM |b eng | ||
041 | |a eng | ||
050 | 0 | 0 | |a QH506 |
100 | 1 | |a Zaman, Rahela | |
245 | 1 | |a Influence of different methods of slaughtering on the release and/or retention of neurotransmitter and other biomolecules at neuromuscular junction / |c by Rahela Zaman | |
260 | |a Kuala Lumpur : |b Kulliyyah of Science, International Islamic University Malaysia, |c 2012 | ||
300 | |a xv, 101 leaves |b ill. ; |c 30cm. | ||
500 | |a Abstract in English and Arabic. | ||
500 | |a "A thesis submitted in fulfilment of the requirement for the degree of Masters of Biomedical Science."--On t.p. | ||
502 | |a Thesis (MSBMS)--International Islamic University Malaysia, 2012. | ||
504 | |a Includes bibliographical references (leaves 75-81). | ||
596 | |a 1 6 | ||
650 | 0 | 0 | |a Biomolecules |
650 | 0 | 0 | |a Neurotransmitters |
650 | 0 | 0 | |a Myoneural junction |
650 | 0 | 0 | |a Slaughtering and slaughter-houses |
650 | 0 | 0 | |a Poultry |x Processing |
655 | 7 | |a Theses, IIUM local | |
690 | |a Dissertations, Academic |x Department of Biotechnology Science |z IIUM | ||
710 | 2 | |a International Islamic University Malaysia. |b Department of Biotechnology Science | |
900 | |a hab-ro | ||
999 | |c 438484 |c 438484 |d 468655 |d 468655 | ||
999 | |c 438484 |c 438484 |d 468655 |d 468655 | ||
952 | |0 0 |6 T QH 000506 Z23I 2012 |7 0 |8 THESES |9 758126 |a KIMC |b KIMC |c CLOSEACCES |g 0.00 |o t QH 506 Z23I 2012 |p 00011269776 |r 2019-09-04 |t 1 |v 0.00 |y THESIS | ||
952 | |0 0 |6 TS CDF QH 506 Z23I 2012 |7 0 |8 THESES |9 849449 |a IIUM |b IIUM |c MULTIMEDIA |g 0.00 |o ts cdf QH 506 Z23I 2012 |p 00011269777 |r 2017-10-26 |t 1 |v 0.00 |y THESISDIG |