Optimization of antioxidant properties from chemically prepared fish skin protein hydrolysate produced from Barramundi (Lates calcarifer) /

While consumers continue to have doubt on the practical and safety aspect of synthetic antioxidants namely; BHA, BHT and PG, another natural source obtained from fish by-products have been discovered as one of the alternatives to replace this function. To date, peptides derived from marine sources h...

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Bibliographic Details
Main Author: Noor Yuslida binti Hazahari
Format: Thesis
Language:English
Published: Kuala Lumpur : Kulliyyah of Engineering, International Islamic University Malaysia, 2013
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Online Access:Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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