Nurlina binti Yusof. (2013). Optimization of process conditions for production of jam from honeydew (cucumis melo I) skin. Kulliyyah of Engineering, International Islamic University Malaysia.
Chicago Style (17th ed.) CitationNurlina binti Yusof. Optimization of Process Conditions for Production of Jam from Honeydew (cucumis Melo I) Skin. Kuala Lumpur: Kulliyyah of Engineering, International Islamic University Malaysia, 2013.
MLA (8th ed.) CitationNurlina binti Yusof. Optimization of Process Conditions for Production of Jam from Honeydew (cucumis Melo I) Skin. Kulliyyah of Engineering, International Islamic University Malaysia, 2013.
Warning: These citations may not always be 100% accurate.