Nurlina binti Yusof. (2013). Optimization of process conditions for production of jam from honeydew (cucumis melo I) skin. Kulliyyah of Engineering, International Islamic University Malaysia.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Nurlina binti Yusof. Optimization of Process Conditions for Production of Jam from Honeydew (cucumis Melo I) Skin. Kuala Lumpur: Kulliyyah of Engineering, International Islamic University Malaysia, 2013.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Nurlina binti Yusof. Optimization of Process Conditions for Production of Jam from Honeydew (cucumis Melo I) Skin. Kulliyyah of Engineering, International Islamic University Malaysia, 2013.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.