A study on the antibacterial and antifungal properties of Persicaria odorata leaves against pathogenic bacteria and fungi /

Persicuria odorata is a common plant and well known locally as ··daun kesum"' that is usually used in culinary and have various medicinal properties. This study was conducted to investigate the antimicrobial activitv and the chemical constituents of the ~ ~ most active extract. The leaves...

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主要作者: Muhd Ridzuan bin Pauzi (Author)
格式: Thesis
语言:English
出版: Kuantan : Kulliyyah of Medicine, International Islamic University Malaysia, 2014
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在线阅读:Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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