Development of intelligent farm product storage and preservation system: (case study: Yam tuber) /
Based on FAO/World Bank report, the value of post-harvest food losses in sub-Saharan Africa is around $4 billion a year and this is mainly due to poor storage condition of the farm products. Yam tuber is one of the most commonly available farm products in West African and it belongs to one of the fo...
Saved in:
Main Author: | Murtala, Abdulazeez |
---|---|
Format: | Thesis |
Language: | English |
Published: |
Kuala Lumpur:
Kulliyyah of Engineering, International Islamic University Malaysia,
2012
|
Subjects: | |
Online Access: | http://studentrepo.iium.edu.my/handle/123456789/4641 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Preservation Yellow Alkaline Noodles Using Different Radiation Technologies
by: Soraya, Anissa
Published: (2011) -
Penilaian sanitasi premis perkhidmatan makanan di kawasan tumpuan pelancong di negeri Pahang /
by: Ibrahim Abu Bakar
Published: (2000) -
Characterization of Malaysian sweet potato ‘Anggun 1’ variety at different storage temperatures and processing conditions
by: Shaari, Nurfarhana
Published: (2021) -
Influence of relationship marketing on paddy farm performance in Bangladesh
by: Iris, Farhana
Published: (2021) -
Phytochemical profile, antimicrobial activity of nutmeg (Myristica fragrans Houtt.) seed extract and its efficacy as preservative for beef and shrimp
by: Lagha, Osama Mohamed Ben
Published: (2019)