Development of intelligent farm product storage and preservation system: (case study: Yam tuber) /
Based on FAO/World Bank report, the value of post-harvest food losses in sub-Saharan Africa is around $4 billion a year and this is mainly due to poor storage condition of the farm products. Yam tuber is one of the most commonly available farm products in West African and it belongs to one of the fo...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English |
| 出版: |
Kuala Lumpur:
Kulliyyah of Engineering, International Islamic University Malaysia,
2012
|
| 主题: | |
| 在线阅读: | http://studentrepo.iium.edu.my/handle/123456789/4641 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|